Do Not Eat Any Pre-Packaged Nestle Toll House Cookie Products Because They May Contain E-Coli!!!

In this day & age,why would anyone eat raw cookie dough that was produced in a factory?It's best to make cookie dough from scratch if you want to eat it raw!

Right now,Nestle Toll House has issued a recall on all varieties of their prepackaged cookie dough.Apparently,people who ate it raw contracted E.coli.They are saying that it's not safe to bake it,either.

Here's more information from InjuryBoard.com:

"Consumers are being warned by the federal Food and Drug Administration not to consume the popular Nestle Toll House prepackaged, refrigerated cookie dough.

The company is recalling all varieties of the dough products due to the risk of contamination with E. coli 0157:H7, a bacterium that causes food borne illness.

Consumers, restaurants and retailers are advised to throw out the product. Even cooking the dough is not recommended because of the possibility the bacteria can transfer to hands and cooking surfaces.

66 reports have come in from 28 states since March of illnesses, usually vomiting, abdominal cramping, bloody diarrhea. Healthy individuals can usually recover within a week, but the bacteria can lead to serious kidney damage and death among the most susceptible, the very young and elderly."(END OF EXCERPT)Read the rest here.